HOME
ONLINE ORDERING
MENUS
SERVICES
VENUES
COMMUNITY
ABOUT
TEAM
LOYALTY
GIFT CARD
Blog
More
Hugo Sparkling Rose
Jill's Old Soul Winter Whiskey Sours
Le Réveillon Christmas Eve Dinner
Artichokes Bottoms with Gruyere Fondue - One Dozen
NC Boxcarr Cheese Topped with Mapled Pecans & Served with Pear Chips
French Chevre Salad - Serves Two
Oysters Rockefeller - 12 Oysters
Duck a L'Orange
Haricots Verts with Roasted Shallot & Lemon Compound Butter
Boeuf Bourgignon - A Julia Child Classic
Dark Chocolate Pomegranate Tart
French Gratin Dauphinois
Striped Bass with Parsley Crust & Winter Piperade
Lobster & Shrimp Stew
Lucien Albrecht Cremant D'Alsace
Chef's Antipasto Tray
Soupe de Champignons
Winter Harvest Salad - Vegan
The Turkey Feast Dinner - Single Serving
Gorgonzola Boule with Dried Cranberries & Praline Pecans
Roasted Turkey - 2 lbs. (Serves 3-4 Guests)
Old Fashioned Bread Stuffing
Port Cranberry Compote
