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Butlered Hors d'Oeuvres

     A great start to any party or wedding begins with a few small bites to set the mood.  Your guests arrive, head to the bar and are a little peckish.  Ah, the server approaches with a smile and a beautifully decorated tray of amuse bouches appears.  We typically suggest a selection of three or four bites per guest before everyone settles down to dinner or hits the buffet. 
     You may also opt for a soiree with butlered appetizers only.  This can be for a formal black-tie affair or just a simple meet and greet.  If this is the case, we recommend  between ten to twelve  pieces per guest over a two hour period.  Imagine how many small bites you would eat during that time frame at the dinner-time hour.  Something Classic offers many options to choose from.  You can keep it Southern, Mediterranean or Indian throughout or mix it up.  Don't forget to order for your vegan and vegetarian friends.  Note that our butlered hors d'oeuvres are sold by the dozen and do require a three dozen minimum of each variety.

Stuffed Artichoke Bottoms.jpg

Sea
Smoked Salmon Cucumber Coins-gf
Salmon Rillette   toasts. dijon. cornichons
She-Crab Soup Sippers   chives
Coconut Shrimp   maui sauce
Buttered Scampi Prawns   herbed garlic butter-gf
BBQ Shrimp & Grits Cakes-gf
Carolina Crab Cakes   creole remoulade
Rice Crispies   fried rice. yum yum shrimp. avocado-gf
Tuna Tacos  avocado. tomato. red onion. chile
Mirin Salmon TarTar   asian spoons-gf

The Gilda  pintxo w/anchovy. olive & guindilla pepper-gf

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Terre  vegetarian & vegan

Artichoke Bottoms   gruyere fondue

Gorgonzola Biscuits   fig jam

Warm Brie Phyllo Tarts   green apple compote

Caprese Tomato Nests   fresh mozzarella. balsamic pearls-gf

Fried Ricotta Squash Blossoms

Brussels Brulée   ricotta & parmesan stuffing

Macaroni & Cheese Cupcakes

Classic Margarita Pizzettes   fresh mozzarella & basil

Watermelon Die   whipped feta & fresh mint-gf

Fried Polenta Cakes   slow-roasted tomatoes-gf

Aloo Potato Cakes   yogurt raita-gf

Onion-Zucchini Pakoras   coriander chutney-gf

Wild Mushroom Palmiers

Strawberry-Basil Bruschetta   balsamic glaze

Terra Cotta Crudité Pots   hummus or ranch dipping sauce-gf

Carrot Ginger Soup Sippers   coconut cream-gf

Tropical Tortilla Tazas   mango-chile salsa

Black Eyed Pea Caviar Spoons-gf

Jamaican Black Bean Plantain Cups--gf

Land

Steak & Potato Gaufrette   horseradish cream

Carolina Hoe Cakes   blackberry chipotle pork bbq Southern Ham Biscuits   lusty monk mustard

Grilled Peaches   prosciutto. honey (seasonal)-gf

Burger & Beer Shots 

      slider. gruyere. caramelized onions. dijon aioli. stella

Petite Hot Dogs   sauerkraut. skillet onions. mustard Hoisin Sesame Beef Meatballs   scallions. sesame Prosciutto & Melon “Boxes”  balsamic reduction-gf

Spaghetti & Meatball Cupcakes

Saffron Arancini   pancetta & provolone

Beef Shepherd’s Pies  cheddar mashed potatoes-gf 

Lamb Kofta Pita   cucumber tzatziki

Potato Jewels   crème fraîche. bacon. chives-gf

Yorkshire Puddings   beef shortrib, caramelized onions

Jamon Croquettas  smoked pimentón aioli-gf

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Field

Honey Sriracha BBQ Chicken Skewers-gf

Buffalo Chicken Meatballs   

house blue cheese. scallions

Chicken & Waffles   hot honey. pecans

Fried Chicky Lolipops   honey mustard

Petite Chicken Pot Pies

Chicken Satays   peanut sauce. rice wine vegetables-gf

Tikka Masala Chicken  rice cup. raita-gf

Caribbean Chicken Plantains pineapple salsa-gf

Duck & Chevre Quesadillas   cherry chipotle salsa

Chicken Empanadas   chimichurri

Party Pleasers 

COMPOST
RECYCLe
REUSe

 

  • Compost tumbler & garden mix composting 

  • Recycle glass, cans & cardboard from our kitchen and events

  • For our garden we us our own organic garden compost & soil

  • Use recycled & composted disposable plates, forks & cups.

  • Green boxed lunches​

  • All-natural meats in our menus

  • Recycle our fry oil grease with Grease Cycle

  • Recycle oyster shells

  • Community Suppoert: Donated leftovers to those in need.  Donated over 1.25 million meals to their residents since the pandemic to our friends at Innervision.

LOCAL FARMS

       (Cheshire Pork)

HONEY BEE HIVES

Enjoy honey from our very own beehives in our Mother Earth Garden.  You will see this flavorful honey show up in our vinaigrettes & cheeseboards

Local Beer
Sustainable Wine

We are proud to offer our house wine Line 39 Winery varietals from Northern California.  These are both organic & sustainable and highlight a female wine maker, Alyssa Reynolds.
Our premium wine varietals from 
Sand Point Vineyards is "Lodi Rules" certified for sustainable farming, indicating a commitment to environmental responsibility.
Everyone enjoys our local beer selection with Blowing Rock Lager & Noda Brewing's Hazy IPA

1860 Lindbergh St.

 Charlotte, NC

28208

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Office Hours:

Mon - Fri

9am - 5pm

Event Hours:

You choose the time

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