Trays & Provisions
Introducing Something Classic's menu of trays & snacks for your next gathering! Our party provisions are just the ticket for weddings, corporate events, or your backyard bash - these are sure to impress. Our talented chefs have crafted a vibrant selection featuring worldly trays and beloved classics. Guests love to graze while sipping cocktails, so why not work with our event stylists to customize a menu with trays only, trays plus butlered hors d'oeuvres, or as a cocktail party starter before dinner? We use the finest and authentic ingredients as well as garnishes from our Mother Earth garden on site.
Call us to order - 704.377.4202!
The Story Behind the Boards
The inspiration for many of these boards and trays come from our travels all over the world and from our very own garden at Something Classic. The ingredients are authentic to the region, the combinations paired well, and you can't help but eat with your eyes first. There is a story behind each and every tray. When we deliver and unwrap these trays at your wedding, home or office party, it is our hope that you and your guests pause and admire the piece of art that we have lovingly put together. Several of our rustic trays are a collection of antiques and pieces of wood art created by Gary Marcus (owner Jill Marcus' husband.)
Our gardener Steve grows many of our heirloom vegetables, garnishes and herbs here at our kitchen garden. This year we have four happy bee hives and our fruit and berry trees are thriving. Look for these herbs, flowers, figs, honey, blackberries, blueberries, raspberries and peaches throughout our tray presentations. Their freshness and color combination are each a piece of art to be admired.
A Few of our Favorite Party Provisions
Sevilla Charcuterie Board - Serves 20-25 Guests
Spanish cheeses. iberian chorizo. mortadela Siciliana
salchichón. spiced olives. artichokes. pepperoncinis padron peppers. quince. marcona almonds. olive tapenade chevre pappadews. sweeties, valencia oranges
vine-tomatoes. flatbreads
Rainbow Fruit Display - Serves 15-20 Guests
Cascade of colorful seasonal fruits, strawberries. ruby berries. kiwis. grapes
Figs. cherries. plums when available
Calabrian Tuna Crudo - Serves 20-25 Guests
Ahi Tuna drizzled with olive oil, lemon, pistachios, lemon zest, fresh mint and basil along with Calabrian peppers for that sweet and spicy Italian kick
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Moroccan Mezze Board - Serves 20-25 Guests
Tzatziki. roasted beet hummus. feta, cucumbers
pickled beets. grilled artichokes. charred padron peppers. cumin scented carrots. vine tomatoes boquinho sweeties. flatbreads. pita crisps
Botanical Garden Tray - Serves 20-25 Guests
Sweet carrots. english cucumbers. endive. radicchio
watermelon & rainbow radishes. spring onions
vine tomatoes. sugar snap peas. french beans
roasted beet hummus. cucumber tzatziki
Fromages & Fruits - Serves 20-25 Guests
Chef's cheese selection. nuts. fresh/dried fruits
Baguettes. crisps