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Artichokes Bottoms with Gruyere Fondue - One Dozen
Chef's Antipasto Tray
Chevre, Roasted Tomato & Asparagus Quiche
Herbed Pita Toasts
Cranberry Iced Tea - Gallon
Southern Ham Biscuit - One Dozen
Spinach & Artichoke Dip & Herbed Baguette Crisps - Serves 6-8