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Halloween Dinner Gathering

Halloween
Catering

 

MAGICAL EXPERIENCES

Get ready to thrill your guests with Something Classic’s Halloween catering—where spooky fun meets culinary magic! From eerie-elegant hors d’oeuvres to ghoulishly good desserts, our spooky Halloween catering bring fresh ingredients, creative menus, and wickedly good presentation to your party. Whether you’re hosting a corporate costume bash, a neighborhood haunted house, or a private soirée, we’ll make your Halloween event unforgettable with farm-to-table treats, themed décor, and flawless service.

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Call us to discuss your trick or treats

704.377.4202

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Halloween Menu

Halloween Potions

Transylvania Tray - Kasbrettl  serves 15-20 guests 
warm beer kaese dip. sausages. seeded mustard. gherkins. soft pretzels


Groovy Ghoulies Gorgonzola Boulies  per two dozen
dried cranberries. praline pecans. lavosh


Devilish Eggs per dozen
beet-cured eggs. pickled onion. smoked salmon. fresh dill


Spiced Pumpkin Soup Sippers  per dozen
shot glass taste. chives. crema


Petite Potato Coffins  crème fraîche. bacon. chives  per dozen

Mummy Meatball Cupcakes  per dozen
mashed potato gauze. bloody ketchup


Baked Ricotta Spookflé  serves 18-20 guests
over-night tomatoes. fried prosciutto chards


Terrifying Thai Coconut Mussels  serves 20-25 guests 
green curry. onions. ginger. garlic. cilantro. coconut milk. baguettes


Roasted Butternut Squash Hummus  serves 15-20 guests 
roasted squash. fried chilies & sage. hazelnuts. pita crisps


Wicked Cheddar Witchy Fingers  per dozen
Bacon Jalapeno Mummies  cream cheese stuffing  per dozen

Swedish Meatballs  per guest 
savory mushroom creamy gravy over medusa noodles


Colorado Green Chili  per guest
slow roasted chicken. white beans. tomatillos. poblanos & onion

cotija cheese. avocado. hot sauce & fried tortillas 

Mummy Cakes per dozen
twinkies. vanilla icing bandages


Pumpkin Cheesecake Fingers per dozen
rich dark chocolate brownie. pumpkin cheesecake swirl - gluten-free


Petite Pumpkin Cheesecakes  crystalized ginger  per dozen 

Pistachio & Walnut Phyllo Draclava Tarts  per dozen 

Day of the Dead Chocolate Financiers  per dozen 
cinnamon-cayenne chocolate ganache - gluten-free

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COMPOST
RECYCLe
REUSe

 

  • Compost tumbler & garden mix composting 

  • Recycle glass, cans & cardboard from our kitchen and events

  • For our garden we us our own organic garden compost & soil

  • Use recycled & composted disposable plates, forks & cups.

  • Green boxed lunches​

  • All-natural meats in our menus

  • Recycle our fry oil grease with Grease Cycle

  • Recycle oyster shells

  • Community Suppoert: Donated leftovers to those in need.  Donated over 1.25 million meals to their residents since the pandemic to our friends at Innervision.

LOCAL FARMS

       (Cheshire Pork)

HONEY BEE HIVES

Enjoy honey from our very own beehives in our Mother Earth Garden.  You will see this flavorful honey show up in our vinaigrettes & cheeseboards

Local Beer
Sustainable Wine

We are proud to offer our house wine Line 39 Winery varietals from Northern California.  These are both organic & sustainable and highlight a female wine maker, Alyssa Reynolds.

Our premium wine varietals from 

Sand Point Vineyards is "Lodi Rules" certified for sustainable farming, indicating a commitment to environmental responsibility.

Everyone enjoys our local beer selection with Blowing Rock Lager & Noda Brewing's Hazy IPA

1860 Lindbergh St.

 Charlotte, NC

28208

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Office Hours:

Mon - Fri

9am - 5pm

Event Hours:

You choose the time

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