As the leaves turn golden and the air becomes crisp, the magic of fall invites us to gather and celebrate, especially at Halloween. This year, we are elevating the traditional chicken pot pie, Something Classic's most beloved dish at Harris Teeter for over twenty years, by preparing it in a pumpkin! This delightful twist brings seasonal flavors to your table and creates a stunning centerpiece to celebrate the season. On a few special Halloween years, I made special wild mushroom chicken...

As summer fades and the crispness of fall sets in, a special magic fills the air. I first discovered fresh figs while living in Bologna, Italy. In our backyard, fig trees became laden with sweet, ripe figs, offering endless culinary possibilities. From savory pizzas and ricotta toasts with fresh figs to sweet fig preserves for prosciutto paninis, the options are abundant. Today, I am thrilled to share a special recipe for Chicken and Fig Agrodulce. It’s perfect for private dinner parties and...

There's something truly special about summer that sparks childhood memories, especially the vibrant colors and rich scents from the garden. Growing up, my family's garden was my hideaway. I would get lost in the rows of tomatoes as they stood tall, giant melons sprawled across the ground, and tall corn stalks created a maze where I could hide from the summer sun. Each visit to that garden was an adventure, but nothing was more decadent than plucking a ripe, warm tomato from the vine and...