Savor the Season with Chicken and Fig Agrodulce for Memorable Catering Events

As summer fades and the crispness of fall sets in, a special magic fills the air. I first discovered fresh figs while living in Bologna, Italy. In our backyard, fig trees become laden with sweet, ripe figs, offering endless culinary possibilities. From savory pizzas & ricotta toasts with fresh figs to sweet fig preserves for prosciutto paninis, the options are abundant. Today, I am thrilled to share a special recipe for Chicken and Fig Agrodulce. It’s perfect for private dinner parties and stands out in any catering spread in Charlotte.

The Allure of Fresh Figs

Figs boast a rich history, celebrated for their unique flavor and texture. In Bologna, the end of summer marks the harvest of these luscious fruits. The sight of heavy fig-laden trees invites everyone to indulge in their sweetness. To carry on the seasonal tradition, I have planted these fig jewels in my own garden and throughout our Something Classic kitchen gardens. Not only do we use the figs, but the beautiful leaves for cheese and charcuterie boards.

Cultivating figs in your backyard goes beyond just fruit; it's a cherished experience. The wait for ripened figs brings joy, and the moment you pick them fresh is unparalleled. Consider this: a mature fig tree can produce up to 100 pounds of fruit in one growing season. Each fig tells a story, connecting you to the land and reminding you of the transience of the season. I rush to pluck the figs as soon as they ripen or I'll have to share them with the birds... they like them, too.

Chicken and Fig Agrodulce: A Recipe to Remember

This Chicken and Fig Agrodulce recipe beautifully combines savory and sweet flavors, making it a standout dish for any gathering. This recipe is a traditional Roman recipe, where they used to preserve their meats with sweet and sour marinades. The sweet is the caramelized onions, figs and preserves (dolce) and the sour comes from the balsamic vinegar (agro). Here’s how to prepare it:

Ingredients

• 4 chicken thighs, bone-in and skin-on

• 1 cup fresh figs, halved (or use dried figs if necessary)

• 1/2 cup balsamic vinegar

• 1/4 cup honey or fig preserves

• 1 large onion, thinly sliced

• 2 cloves garlic, minced

• Olive oil

• Salt and pepper to taste

• Fresh rosemary for flavor & garnish

  
  

Instructions

1. Prepare the Chicken: Begin by seasoning the chicken thighs with salt and pepper. Add a few sprigs of rosemary as well. Heat olive oil in a large skillet over medium-high heat. Add the chicken skin-side down and sear for about 5-7 minutes until golden brown. Flip the chicken and cook for another 5 minutes. Once done, remove the chicken and set aside.

   
   

2. Sauté the Aromatics: In the same skillet, combine the sliced onion and minced garlic. Sauté until the onion turns translucent and fragrant, around 3-4 minutes.

   
   

3. Create the Agrodulce Sauce: Pour in the balsamic vinegar and honey/fig preserves, scraping up any browned bits from the skillet. Bring the mixture to a simmer and allow it to reduce for about 5 minutes.

   
   

4. Combine and Cook: Return the chicken to the skillet, nestling it into the sauce. Add the figs, cut-side up. Cover and simmer on low heat for about 25-30 minutes, or until the chicken is thoroughly cooked and tender.

   
   

5. Serve: Finish the dish by garnishing with fresh thyme. Pair it with polenta or pearl couscous, along with grilled vegetables for a complete meal.

   
   

This dish not only highlights the figs but creates a delightful balance of flavors that will leave a lasting impression on your guests. The sweet and tangy notes from the balsamic vinegar and honey enhance the chicken, making it a memorable centerpiece for any meal.

You can see the demonstration on Youtube here.

The Versatility of Figs in the Kitchen

Fresh figs are a seasonal delight, but their limited availability invites creativity in the kitchen. When fresh figs are not available, dried figs and fig preserves can step in, providing that same luscious flavor. For instance, adding a drizzle of balsamic vinegar can elevate these alternatives, infusing depth into your dishes.

Consider this: fig preserves on a charcuterie board can be paired with creamy cheeses and savory prosciutto, creating an inviting appetizer. Alternatively, try figs in a salad featuring arugula, goat cheese, and a balsamic vinaigrette for a refreshing starter. The versatility of figs offers endless culinary exploration, making them a treasured ingredient in any kitchen.

Perfect Pairings for Your Catering Events

When planning a catering menu, it's vital to consider how each dish enhances the others. The Chicken and Fig Agrodulce pairs beautifully with polenta or pearl couscous, both excellent for soaking up the delicious sauce. You may want to slant your supporting appetizers, cocktails and desserts in the Italian direction to keep the dolce vita vibe. Aperol Spritz, anyone? You can see our Something Classic fall & winter catering menu here.

To elevate the presentation and flavors, serve alongside grilled vegetables like zucchini, bell peppers, and asparagus. Tiramisu or cannoli would be the perfect ending to this meal. This combination appeals visually and caters to varying tastes, ensuring guests leave satisfied.

Celebrating the Harvest

As seasons shift and figs reach their glorious peak, seize the opportunity to savor their unique flavor in dishes like Chicken and Fig Agrodulce. This recipe transcends mere dining; it celebrates the season and the beauty of fresh ingredients, creating memorable experiences for your guests. When hosting a private dinner party or planning a unique catering experience in Charlotte, this dish is sure to impress. Embrace the fleeting nature of figs and let their sweetness inspire your culinary creations. Buona cucina!