Thanksgiving

Thanksgiving made easy. Includes our Something Classic classics: Whole Oven-Roasted Turkey, Coconut Curry Pumpkin Soup, Buttermilk-Chive Mashed Yukon Potatoes or Sweet Potato Souffle, Choice of Stuffing, Braised Brussels Sprouts or Green Bean Casserole, Mushroom-Peppercorn Pan Gravy, Raspberry Cranberry Sauce, Pumpkin Pie & Buttermilk Pecan Pie. All items require reheating in your oven. Serves 6-8 guests.

Roasted Turkey, Whipped Yukon Gold Chive Mashed Potatoes, Sourdough Stuffing with Almonds & Celery, Green Beans, Mushroom Pan Gravy & Cranberry-Raspberry Compote SERVES ONE and requires reheating in your oven.

Boneless Dark & White Meat Roasted Turkey. Dairy and gluten-free. Two pounds. Serves 3-4 guests and requires reheating in your oven.

Hand-crafted butter biscuits. These square morsels are chewy, layered and not your average biscuit. Each biscuit is slathered with Lusty Monk Mustard and filled with Benton's Ham. One dozen.

Gorgonzola Boule with Dried Cranberries & Praline Pecans. Serves 8-10 Guests. Remember to order our Herbed Pita Toasts.

Gruyere and fresh spinach. Also enjoyed warmed. 16 oz. Serves 3-4 guests and requires reheating in your oven.

Perfect for any Something Classic Dip - our herbed pita toasts are sure to please any crowd. Serves 3-4.

Hormone-free. Breast meat chicken. Tossed with sour cream, mayonnaise, dried cranberries, celery and pecans. Makes 3-4 Chicken Sandwiches (You supply your favorite bread). One pound.

Mushroom-Peppercorn Pan Gravy. The perfect topping for your roasted turkey, stuffing and mashed potatoes. Simmered with onions, shallots, garlic, mushrooms, turkey stock, salt and peppercorns. Serves 2-4 guests and requires reheating in your oven.

Thanksgiving goodness in a bowl. Our bisque is delicious and happens to be vegan, dairy free and gluten free. Serves 3 and requires reheating in your oven.

Classic Green Bean Casserole. Creamy Garden Goodness with Fried Shallots. Serves 2-3 Guests and requires reheating in your oven.

Braised & Caramelized Brussels Sprouts with Olive Oil, Balsamic Vinegar & Salt. Servers 2-3 guests and requires reheating in your oven.

Roasted North Carolina Sweet Potatoes whipped with butter, cream, pecans & brown sugar. Gluten free. Serves 2-3 Guests and requires reheating in your oven.

Old Fashioned Bread Stuffing made with sourdough bread, turkey stock, onions, roasted mushrooms, celery, butter, toasted almonds and spices. Contain wheat, dairy and nuts. Serves 2-3 Guests and requires reheating in your oven.

Sausage and cornbread stuffing with apples and dried cranberries. Contains wheat and dairy. Serves 2-3 Guests and requires reheating in your oven.

House-crafted port cranberry compote with a hint of orange zest. Perfect accompaniment to Turkey & Cheesecake! Vegan and gluten free. Serves 4-6 Guests.

Baby spinach topped with dried cranberries, praline pecans and gorgonzola. Served with our house balsamic vinaigrette. Serves 2 guests.

New York Ricotta Cheesecake with Port Cranberry Compote. Cinnamon-Almond Graham Cracker Crust. 9 inch cheesecake. Serves 6 guests.

A twist on a Southern holiday favorite dessert... combination of classic pecan and buttermilk pie. 9 inch pie. Serves 6 guests.

Mascarpone topping. Perfect holiday dessert. 9 inch pie. Serves 6 guests.

Our hand-crafted Apple Praline Pie is the perfect pie for your holiday dinner. 9 inch pie. Serves 6 guests.

Our delicious all-butter and rich dark chocolate brownie is swirled with pumpkin cheesecake batter. Gluten free. Serves 4.

Yummy Autumn goodness! Serves 4.

Our Something Classic holiday cookie is soft, chewy and the perfect non-chocolate cookie. Contains walnuts. Serves 4.

Our home-made Ginger Cookies are melt-in-your-mouth and taste like fall. Serves 4.

Our freshly-baked Pumpkin Cranberry Bread is a perfect treat for breakfast or afternoon tea. These make great gifts for neighbors and family.

Our Fern Shepherd's Pie. Layered with mirepoix, mushrooms, impossible protein and garden peas. We top this delicious savory pie with roasted garlic and thyme mashed potatoes. Vegan & gluten-free. Serves 4-6 guests and requires reheating in your oven.

Cashew Mornay Mac & Cheese with Garlic Panko. Vegan. Serves 2-3 guests and requires reheating in your oven.

Traditional Cornbread Stuffing with Chanterelle & Tarragon Gravy. Vegan. Serves 2 guests and requires reheating in your oven.

Servers 2-3 guests and requires reheating in your oven.

Baby spinach topped with dried cranberries, praline pecans and vegan gorgonzola. Served with our house balsamic vinaigrette. Serves 2 guests.

Braised & Caramelized Brussels Sprouts with Olive Oil, Balsamic Vinegar & Salt. Vegan and gluten free. Servers 2-3 guests and requires reheating in your oven.

Thanksgiving goodness in a bowl. Our bisque is delicious and happens to be vegan, dairy free and gluten free. Serves 3 and requires reheating in your oven.

House-crafted port cranberry compote with a hint of orange zest. Vegan and gluten free. Serves 4-6 Guests.

Special dark chocolate dipped pecan truffles with Medjool dates, pecans, bourbon, vanilla bean and maple syrup. Sold by the dozen. Vegan and Gluten-Free.

Bourbon Soaked Apples. Brown Sugar Simple. Local Apple Cider. Prosecco.

A delicious, refreshing iced tea made in our kitchens with cranberry juice for a holiday kick. One gallon. Serves 8-12 guests.