Christmas Eve 2024

This tray is a perfect starter to an al fresco dinner or as a snack tray as you sip wine on the patio. We put this together with an assortment of cured meats, fresh mozzarella, artichoke hearts, Mediterranean olives, sweet and spicy peppers, grapes and Tuscan toasts.
Serves 4-6 $50

This starter is one of our favorite Something Classic Amuse Bouche (appetizers).
One dozen $36
***Requires reheating***

This fancy oyster appetizer features oysters on the half shell topped with spinach, shallots, cream & panko bread crumbs and gruyere.
One dozen $56

Pistachio Goat Cheese Log
Crackers are NOT included but we do recommend pairing the Pistachio Goat Cheese Log with our delicious Herbed Pita Crisps (also available for purchase).
Contains nuts & dairy products
Serves 8-10 $14.95

Gorgonzola Boule with Dried Cranberries & Praline Pecans
Crackers are NOT included but we do recommend pairing the Gorgonzola Boule with our delicious Herbed Pita Crisps (also available for purchase).
Serves 8-10 $19.95

Spinach & Artichoke Dip served with Herbed Baguette Crisps
Best when served warm!
Serves 6-8 $19.95
***Requires reheating(if served warm)***

Hand-crafted butter biscuits. These square morsels are chewy, layered and not your average biscuit. Each biscuit is slathered with Lusty Monk Mustard and filled with Benton's Ham.
One dozen $24
***Requires reheating***

Harvest Chicken Salad with hormone free, breast meat chicken. Tossed with sour cream, mayonnaise, dried cranberries, celery & pecans
Makes 3-4 sandwiches but you can also serve as a dip on its own!
Bread & crackers are NOT included. If served as a dip, we recommend pairing the Harvest Chicken Salad with our Herbed Pita Crisps (also available for purchase).
$16.95

Perfect for any Something Classic Dip - our herbed pita toasts are sure to please any crowd.
Serves 2-3 $3.95

This classic French dish features two half ducks and makes the perfect holiday dinner. Chef David Cheeks prepares the duck until crispy and the serves a fine-tuned orange sauce that cuts through the rich fattiness of the duck. Our portions are generous (as it is the holiday) and may serve a few more guests.
Serves 2 $56
***Require reheating***

White Marble Farms pork tenderloin with cranberry balsamic reduction
Includes 2 unsliced pork tenderloins & 1 pint of sauce
Serves 3-4 Guests (Approx. Weight: 2-2.25 lbs) $56
***Requires reheating***

This French holiday classic begins with beef filet chunks and is slow-simmered with red wine, beef stock, garlic, onions, mushrooms, carrots, bouquet garni, and herbs. Requires rewarming in your oven and is a cozy dish for the holidays.
Serves 2 $60
***Requires reheating***

Our Reveillon striped bass is seared, then topped with a buttered parsley panko topping .
Two 6 oz servings of striped bass atop a roasted pepper, roma tomato & onion piperade.
Serves 2 $56
***Requires reheating***

Includes 3 unsliced beef teres major & one pint of sauce.
Serves 4 (Approx Weight: 2-2.25 lbs) $66
***Requires reheating***

Boneless dark & white meat roasted turkey
Comes with tarragon gravy.
Dairy and gluten-free
Serves 3-4 $35
***Requires reheating***

Roasted turkey, whipped yukon gold chive mashed potatoes, sourdough stuffing with almonds & celery, green beans, mushroom pan gravy & cranberry-raspberry sauce
-These are individually mixed meals and not a buffet. Meals are sent with heating instructions so your guests can enjoy them on their schedule.
Serves 1 $24.95
***This is not vegan***
***Requires reheating***

Classic Chicken Tettrazini
Creamy casserole with mushrooms, parmesan & linguine
Easy to microwave. If you wish to cook this in your oven, you will need to transfer the tettrazini into an oven-safe dish.
Serves 2 $16.95
***Requires reheating***

Classic Chicken Tettrazini
Creamy Casserole with mushrooms, parmesan & linguine
Displayed in 9 X 12 aluminum foil pan
Serves 9-12 $65
***Requires reheating***

Local lettuces topped with pickled beets, toasted walnuts & chevre cakes (requires reheating).
Served with Dijon Vinaigrette.
Serves 2 $18
***Requires reheating in your oven (chevre cakes)***

Our celebratory stew is full of lobster meat, shrimp, potatoes, corn, shallots, cream & sherry. This is the perfect start to a Christmas dinner menu. Or, serve at lunch with a salad. Rich and delicious.
Serves 2-3 guests $39.95
***Requires reheating***

Creamy deliciousness with mushrooms, shallots, sherry & cream in a bowl.
Serves 2-3 $13.95
***Requires reheating***

Savory Leek Bread Pudding
Serves 9-12 $48
***Requires reheating***

Our Reveillon French Potato Gratin Dauphinois is a creamy meld of potatoes, garlic, cream & gruyere cheese & sprinkled with fresh parsley. This is the perfect winter side dish.
Serves 4-6 $25
***Requires reheating***

Classic Green Bean Casserole
Creamy garden goodness with fried shallots
Serves 2-3 $15
***Requires reheating***

Southern Macaroni & Cheese Casserole
Displayed in 9 x 12 aluminum foil pan
Serves 9-12 $48
***Requires reheating***

Chevre, Roasted Tomato & Asparagus Quiche
Serves 6 $16.95
***Requires reheating***