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Christmas Eve 2024

Please select pickup or delivery at the TOP of this page before starting your order. Delivery is available on Monday Dec. 23rd from 3:00 PM - 6:00 PM. Pickup is available on Monday Dec. 23rd from 3:00 PM to 6:00 PM AND Tuesday Dec. 24th from 11:00 AM to 2:00 PM.



Appetizers

Start your holiday celebration with one or more of our delicious appetizers!




Chef's Antipasto Tray

This tray is a perfect starter to an al fresco dinner or as a snack tray as you sip wine on the patio. We put this together with an assortment of cured meats, fresh mozzarella, artichoke hearts, Mediterranean olives, sweet and spicy peppers, grapes and Tuscan toasts. Serves 4-6 $50

$50

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Chef's Antipasto Tray


Artichokes Bottoms with Gruyere Fondue - One Dozen

This starter is one of our favorite Something Classic Amuse Bouche (appetizers). One dozen $36 ***Requires reheating***

$36

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Artichokes Bottoms with Gruyere Fondue - One Dozen


Oysters Rockefeller - 12 Oysters

This fancy oyster appetizer features oysters on the half shell topped with spinach, shallots, cream & panko bread crumbs and gruyere. One dozen $56

$56

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Oysters Rockefeller - 12 Oysters


Pistachio Goat Cheese Log

Pistachio Goat Cheese Log Crackers are NOT included but we do recommend pairing the Pistachio Goat Cheese Log with our delicious Herbed Pita Crisps (also available for purchase). Contains nuts & dairy products Serves 8-10 $14.95

$14.95

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Pistachio Goat Cheese Log


Gorgonzola Boule with Dried Cranberries & Praline Pecans

Gorgonzola Boule with Dried Cranberries & Praline Pecans Crackers are NOT included but we do recommend pairing the Gorgonzola Boule with our delicious Herbed Pita Crisps (also available for purchase). Serves 8-10 $19.95

$19.95

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Gorgonzola Boule with Dried Cranberries & Praline Pecans


Spinach & Artichoke Dip & Herbed Baguette Crisps

Spinach & Artichoke Dip served with Herbed Baguette Crisps Best when served warm! Serves 6-8 $19.95 ***Requires reheating(if served warm)***

$19.95

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Spinach & Artichoke Dip & Herbed Baguette Crisps


Southern Ham Biscuit - One Dozen

Hand-crafted butter biscuits. These square morsels are chewy, layered and not your average biscuit. Each biscuit is slathered with Lusty Monk Mustard and filled with Benton's Ham. One dozen $24 ***Requires reheating***

$24

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Southern Ham Biscuit - One Dozen


Harvest Chicken Salad - 16 oz.

Harvest Chicken Salad with hormone free, breast meat chicken. Tossed with sour cream, mayonnaise, dried cranberries, celery & pecans Makes 3-4 sandwiches but you can also serve as a dip on its own! Bread & crackers are NOT included. If served as a dip, we recommend pairing the Harvest Chicken Salad with our Herbed Pita Crisps (also available for purchase). $16.95

$16.95

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Harvest Chicken Salad - 16 oz.


Herbed Pita Toasts

Perfect for any Something Classic Dip - our herbed pita toasts are sure to please any crowd. Serves 2-3 $3.95

$3.95

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Herbed Pita Toasts



Entrees




Duck a L'Orange

This classic French dish features two half ducks and makes the perfect holiday dinner. Chef David Cheeks prepares the duck until crispy and the serves a fine-tuned orange sauce that cuts through the rich fattiness of the duck. Our portions are generous (as it is the holiday) and may serve a few more guests. Serves 2 $56 ***Require reheating***

$56

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Duck a L'Orange


Pork Tenderloin with Cranberry Balsamic Reduction

White Marble Farms pork tenderloin with cranberry balsamic reduction Includes 2 unsliced pork tenderloins & 1 pint of sauce Serves 3-4 Guests (Approx. Weight: 2-2.25 lbs) $56 ***Requires reheating***

$56

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Pork Tenderloin with Cranberry Balsamic Reduction


Boeuf Bourgignon - A Julia Child Classic

This French holiday classic begins with beef filet chunks and is slow-simmered with red wine, beef stock, garlic, onions, mushrooms, carrots, bouquet garni, and herbs. Requires rewarming in your oven and is a cozy dish for the holidays. Serves 2 $60 ***Requires reheating***

$60

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Boeuf Bourgignon - A Julia Child Classic


Striped Bass with Parsley Crust & Winter Piperade

Our Reveillon striped bass is seared, then topped with a buttered parsley panko topping . Two 6 oz servings of striped bass atop a roasted pepper, roma tomato & onion piperade. Serves 2 $56 ***Requires reheating***

$56

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Striped Bass with Parsley Crust & Winter Piperade


Beef Teres Major with Cabernet, Fig & Rosemary Agrodulce

Includes 3 unsliced beef teres major & one pint of sauce. Serves 4 (Approx Weight: 2-2.25 lbs) $66 ***Requires reheating***

$66

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Beef Teres Major with Cabernet, Fig & Rosemary Agrodulce


Roasted Turkey - 2 lbs

Boneless dark & white meat roasted turkey Comes with tarragon gravy. Dairy and gluten-free Serves 3-4 $35 ***Requires reheating***

$35

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Roasted Turkey - 2 lbs


The Turkey Feast Dinner - Single Serving

Roasted turkey, whipped yukon gold chive mashed potatoes, sourdough stuffing with almonds & celery, green beans, mushroom pan gravy & cranberry-raspberry sauce -These are individually mixed meals and not a buffet. Meals are sent with heating instructions so your guests can enjoy them on their schedule. Serves 1 $24.95 ***This is not vegan*** ***Requires reheating***

$24.95

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The Turkey Feast Dinner - Single Serving


Classic Chicken Tettrazini - Small

Classic Chicken Tettrazini Creamy casserole with mushrooms, parmesan & linguine Easy to microwave. If you wish to cook this in your oven, you will need to transfer the tettrazini into an oven-safe dish. Serves 2 $16.95 ***Requires reheating***

$16.95

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Classic Chicken Tettrazini - Small


Classic Chicken Tettrazini - Large

Classic Chicken Tettrazini Creamy Casserole with mushrooms, parmesan & linguine Displayed in 9 X 12 aluminum foil pan Serves 9-12 $65 ***Requires reheating***

$65

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Classic Chicken Tettrazini - Large



Sides

Pair your entrees with our delicious side options!




French Chevre Salad

Local lettuces topped with pickled beets, toasted walnuts & chevre cakes (requires reheating). Served with Dijon Vinaigrette. Serves 2 $18 ***Requires reheating in your oven (chevre cakes)***

$18

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French Chevre Salad


Lobster & Shrimp Stew - 32 oz

Our celebratory stew is full of lobster meat, shrimp, potatoes, corn, shallots, cream & sherry. This is the perfect start to a Christmas dinner menu. Or, serve at lunch with a salad. Rich and delicious. Serves 2-3 guests $39.95 ***Requires reheating***

$39.95

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Lobster & Shrimp Stew - 32 oz


Soupe de Champignons - 32 oz

Creamy deliciousness with mushrooms, shallots, sherry & cream in a bowl. Serves 2-3 $13.95 ***Requires reheating***

$13.95

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Soupe de Champignons - 32 oz


Savory Leek Bread Pudding

Savory Leek Bread Pudding Serves 9-12 $48 ***Requires reheating***

$48

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Savory Leek Bread Pudding


French Gratin Dauphinois

Our Reveillon French Potato Gratin Dauphinois is a creamy meld of potatoes, garlic, cream & gruyere cheese & sprinkled with fresh parsley. This is the perfect winter side dish. Serves 4-6 $25 ***Requires reheating***

$25

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French Gratin Dauphinois


Green Bean Casserole

Classic Green Bean Casserole Creamy garden goodness with fried shallots Serves 2-3 $15 ***Requires reheating***

$15

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Green Bean Casserole


Southern Macaroni & Cheese Casserole

Southern Macaroni & Cheese Casserole Displayed in 9 x 12 aluminum foil pan Serves 9-12 $48 ***Requires reheating***

$48

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Southern Macaroni & Cheese Casserole


Chevre, Roasted Tomato & Asparagus Quiche

Chevre, Roasted Tomato & Asparagus Quiche Serves 6 $16.95 ***Requires reheating***

$16.95

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Chevre, Roasted Tomato & Asparagus Quiche



Sweet Treats

Finish your holiday meal with one or more of our yummy dessert options!




Dark Chocolate Pomegranate Tart

Pastry Chef Megan Goldman divines this dark chocolate tart with chocolate crust and filled with chocolate ganache. Our tart is then finished with pomegranate seeds. A rich & delicious dessert! Keep refrigerated as this contains dairy. Serves 4-6 $46

$46

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Dark Chocolate Pomegranate Tart


Peppermint Brownies

Our Peppermint Brownies are the perfect addition to your holiday menu! Packaged with 4 brownies in a tray with a red ribbon. A perfect gift for teachers and neighbors or as a holiday goodie on your kitchen counter for midnight snacking! 4 Brownies - $14.95

$14.95

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Peppermint Brownies


White Chocolate Pistachio Snowflakes - One Dozen

A bundle of joy! Pistachios dipped in white chocolate by the spoonful. They are truly delicious! Gluten Free One dozen $30

$30

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White Chocolate Pistachio Snowflakes - One Dozen


Peanut Butter Buckeyes - One Dozen

This is an old-fashioned confection that never goes out of style. Peanut butter dough dipped in bittersweet chocolate. Beware: these will quickly become a family holiday tradition. One dozen $18

$18

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Peanut Butter Buckeyes - One Dozen


Oatmeal Walnut Cookie with Cranberries - 3 oz

Our Something Classic holiday cookie is soft, chewy and the perfect non-chocolate cookie. Contains walnuts. Price per cookie - $2.95

$2.95

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Oatmeal Walnut Cookie with Cranberries - 3 oz


Chocolate Peppermint Cookie

A Holiday classic. Chocolate and peppermint! Gluten free Price per cookie - $2.95

$2.95

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Chocolate Peppermint Cookie


Chocolate-Dipped Coconut Macaroons - per Dozen

Our Coconut Macaroons are dipped in chocolate and are delicious! Gluten free One dozen $40

$40

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Chocolate-Dipped Coconut Macaroons - per Dozen


Snappy Ginger Cookie - 3 oz

Our home-made Ginger Cookies are melt-in-your-mouth and taste like fall. Price per cookie - $2.95

$2.95

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Snappy Ginger Cookie - 3 oz


NC Mountain Apple Cake

This mountain apple cake is delicious. Order one, then hide it as it will disappear before you turn around. One of our most loved breakfast coffee cakes. Serves 6-8 $18.95

$18.95

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NC Mountain Apple Cake


Pumpkin Cranberry Bread - Large

Our freshly-baked Pumpkin Cranberry Bread is a perfect treat for breakfast or afternoon tea. These make great gifts for neighbors and family. Serves 6-8 $16.95

$16.95

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Pumpkin Cranberry Bread - Large



Fern




Your Mom's Holiday Stuffing - Vegan

Traditional cornbread stuffing with chanterelle and tarragon gravy. Serves 2 (One quart + 12 oz gravy) ***Vegan*** ***Requires reheating***

$25

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Your Mom's Holiday Stuffing - Vegan


Truffle Mac & Cheese - Vegan

Cashew mornay mac & cheese with garlic panko. Serves 2-3 ***Vegan*** ***Requires reheating***

$20

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Truffle Mac & Cheese - Vegan


Haricots Verts with Roasted Shallot & Lemon Compound Butter - Vegan

Our baby French beans are lightly blanched and topped with a lemon compound butter and roasted shallots. Ready for reheating in your oven or microwave. Serves 3-4 $25 ***Vegan*** ***Requires reheating***

$25

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Haricots Verts with Roasted Shallot & Lemon Compound Butter - Vegan


Rustic Shepherd's Pie -Vegan

Our Fern Shepherd's Pie is filled with slow-cooked jackfruit "pot roast" and layered with mirepoix, sunchokes and garden peas. We top this delicious savory pie with roasted garlic & thyme mashed potatoes. Vegan & gluten-free. Serves 4-6 guests $29.95 ***Requires reheating***

$29.95

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Rustic Shepherd's Pie -Vegan


Winter Harvest Salad - Vegan

Baby spinach topped with dried cranberries, praline pecans & vegan gorgonzola. Served with our house balsamic vinaigrette. Serves 2 $15

$15

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Winter Harvest Salad - Vegan


Pumpkin Cheesecake with Gingersnap Crust - Vegan

6" Vegan Pumpkin Cheesecake with Gingersnap Crust. Gluten free & vegan Serves 4-6 $40

$40

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Pumpkin Cheesecake with Gingersnap Crust - Vegan



Drinks




Jill's Old Soul Winter Whiskey Sours

Bourbon, house made sour, ginger ale, cherries & orange. Serves 2 $15

$15

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Jill's Old Soul Winter Whiskey Sours

COMPOST
RECYCLe
REUSe

 

  • Compost tumbler & garden mix composting 

  • Recycle glass, cans & cardboard from our kitchen and events

  • For our garden we us our own organic garden compost & soil

  • Use recycled & composted disposable plates, forks & cups.

  • Green boxed lunches​

  • All-natural meats in our menus

  • Recycle our fry oil grease with Grease Cycle

  • Recycle oyster shells

  • Community Suppoert: Donated leftovers to those in need.  Donated over 1.25 million meals to their residents since the pandemic to our friends at Innervision.

LOCAL FARMS

       (Cheshire Pork)

HONEY BEE HIVES

Enjoy honey from our very own beehives in our Mother Earth Garden.  You will see this flavorful honey show up in our vinaigrettes & cheeseboards

Local Beer
Sustainable Wine

We are proud to offer our house wine Line 39 Winery varietals from Northern California.  These are both organic & sustainable and highlight a female wine maker, Alyssa Reynolds.

Our premium wine varietals from 

Sand Point Vineyards is "Lodi Rules" certified for sustainable farming, indicating a commitment to environmental responsibility.

Everyone enjoys our local beer selection with Blowing Rock Lager & Noda Brewing's Hazy IPA

1860 Lindbergh St.

 Charlotte, NC

28208

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Mon - Fri

9am - 5pm

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