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 Impeccable Service

Service at World Equestrian Games
Service with a Smile

We believe that service is one of the most important elements of your event.

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  • Service begins with your sales representative

    • Knowledgeable and tasteful suggestions

    • Live person who answers phones

    • Promptly return your phone calls & emails

    • Turns around estimates and changes quickly

    • Updates service team prior to event

  • Dry-cleaned shirts & aprons at every event 

  • On-time means 15 minutes early

  • Consistent display “The Something Classic Way”

  • We believe in Southern hospitality

  • Service staff knows the food, ingredients & allergens

  • Captain/Planner team meeting - Event Plan

COMPOST
RECYCLe
REUSe

 

  • Compost tumbler & garden mix composting 

  • Recycle glass, cans & cardboard from our kitchen and events

  • For our garden we us our own organic garden compost & soil

  • Use recycled & composted disposable plates, forks & cups.

  • Green boxed lunches​

  • All-natural meats in our menus

  • Recycle our fry oil grease with Grease Cycle

  • Recycle oyster shells

  • Community Suppoert: Donated leftovers to those in need.  Donated over 1.25 million meals to their residents since the pandemic to our friends at Innervision.

LOCAL FARMS

       (Cheshire Pork)

HONEY BEE HIVES

Enjoy honey from our very own beehives in our Mother Earth Garden.  You will see this flavorful honey show up in our vinaigrettes & cheeseboards

Local Beer
Sustainable Wine

We are proud to offer our house wine Line 39 Winery varietals from Northern California.  These are both organic & sustainable and highlight a female wine maker, Alyssa Reynolds.

Our premium wine varietals from 

Sand Point Vineyards is "Lodi Rules" certified for sustainable farming, indicating a commitment to environmental responsibility.

Everyone enjoys our local beer selection with Blowing Rock Lager & Noda Brewing's Hazy IPA

1860 Lindbergh St.

 Charlotte, NC

28208

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Office Hours:

Mon - Fri

9am - 5pm

Event Hours:

You choose the time

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