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Think it  Up 

Exhibit Opening at Discovery Place Science | 8.24.17

Jill Marcus, Stylist

Think it Up Menu

Chef's Popcorn Station - On-Site Pop & Table-Side Toss:
Rosemary-Parmesan Butter, Sriracha-Lime & Bacon-Chive

Southern Swill
Cheerwine & NC Defiant Bourbon from Blue Ridge Distillery

Fried Eggplant with Fresh Rosemary & Lavender Honey

Ricotta Stuffed Squash Blossoms

Spinach & Pancetta Tarts   Tomato & Chevre Tarts

Grilled Shish Kebobs. Italian Sausages. Roasted Fingerling Potatoes

Cucumber & Garlic Tzatziki


Ladders of Build Your Own Bruschetta Bar
Tuscan Toasts. Seeded & Salted Lavos
Tomato-Basil Salad.  Gigante Bean Salad. Mediterranean Olives

Salmon & Scallion Salad. Sundried Tomato-Ricotta Spread
Prosciutto & Sopprasata. Garlic & Chive Cheese

Roasted Garlic. Gorgonzola Cheese. Fresh Figs. Champagne Grapes

Think Sweet

Espresso Biscuits - Bittersweet Chocolate Tartlets with Ricotta Crema


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