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Think it Up
Exhibit Opening at Discovery Place Science | 8.24.17
Jill Marcus, Stylist
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Think it Up Menu
Chef's Popcorn Station - On-Site Pop & Table-Side Toss:
Rosemary-Parmesan Butter, Sriracha-Lime & Bacon-Chive
Southern Swill
Cheerwine & NC Defiant Bourbon from Blue Ridge Distillery
Fried Eggplant with Fresh Rosemary & Lavender Honey
Ricotta Stuffed Squash Blossoms
Spinach & Pancetta Tarts Tomato & Chevre Tarts
Grilled Shish Kebobs. Italian Sausages. Roasted Fingerling Potatoes
Cucumber & Garlic Tzatziki
Ladders of Build Your Own Bruschetta Bar
Tuscan Toasts. Seeded & Salted Lavos
Tomato-Basil Salad. Gigante Bean Salad. Mediterranean Olives
Salmon & Scallion Salad. Sundried Tomato-Ricotta Spread
Prosciutto & Sopprasata. Garlic & Chive Cheese
Roasted Garlic. Gorgonzola Cheese. Fresh Figs. Champagne Grapes
Think Sweet
Espresso Biscuits - Bittersweet Chocolate Tartlets with Ricotta Crema