Look at all of these lovely raspberries in my garden. They are prolific!
STEP 1 - Pick more raspberries than eat!
STEP 2 - You will need about 8 Cups of berries.
STEP 3 - Thoroughly rinse the raspberries. Pour into a colander and drain.
STEP 4 - Toss 1 Cup Sugar and 1/4 Cup Flour and toss with berries until coated.
STEP 5 - Mix 1.5 Cups of Oatmeal, 1 Cup of Brown Sugar and 1/2 Cup of Pecans with 1 stick of butter with your hands. Sprinkle of top of berries
STEP 6 - Bake in a 375 degree oven for 40 minutes until bubbly.
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