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From Jill’s Kitchen: Raspberry Oatmeal Cobbler Recipe

July 24, 2017



Look at all of these lovely raspberries in my garden. They are prolific!


STEP 1 - Pick more raspberries than eat!




STEP 2 - You will need about 8 Cups of berries.




STEP 3 - Thoroughly rinse the raspberries. Pour into a colander and drain.




STEP 4 - Toss 1 Cup Sugar and 1/4 Cup Flour and toss with berries until coated.




STEP 5 - Mix 1.5 Cups of Oatmeal, 1 Cup of Brown Sugar and 1/2 Cup of Pecans with 1 stick of butter with your hands. Sprinkle of top of berries





STEP 6 - Bake in a 375 degree oven for 40 minutes until bubbly.




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