Our sliced summer stone fruit is tossed in an orange blossom - sweet prosecco syrup then tossed with torn lemon pound cake and finished with an Italian Zabaglione Sauce.   Nothing says summer like this dessert.  Serves 4-6 guests.  Requires tossing with pound cake and topping with zabaglione sauce before serving.

Stone-Fruit Panzanella with Zabaglione

$36.00Price
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