This hand-crafted lemon-blueberry cake is filled with lemon and blueberry frosting and finished with lemon buttercream in a "naked cake" fashion. Our cake is finished with fresh blueberries.
6 inch cake serves 6-8 people - 8 inch cake serves 10-14 people
NOTE: Buttercream cakes should not be left out in summer temperatures. Please refrigerate the cake to preserve it. Cakes are best left out at room temperature an hour before serving at room temperature (70 degrees or less.)