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Le Réveillon Menu (Serves 4 Guests)


Choice of Appetizer

Oysters Rockefeller

Artichoke Bottoms with Gruyere Fondue

Charcuterie Board

Choice of Salad

French Chevre Salad with Toasted Walnuts, Pickled Beets & Dijon Vinaigrette

Holiday Salad with Dried Cranberries, Praline Pecans, Gorgonzola & Balsamic Vinaigrette

Choice of Two Reveillon Two Entrees:

Striped Bass with Parsley Crust & Winter Piperade

Duck a L'Orange

Boeuf Bourgignon with Beef Filet, Mushrooms & Carrots 


Haricots Verts with Roasted Shallots & Lemon Compound Butter

French Potato Gratin Dauphinois

Choice of Dessert:

Egg Nog Creme Brulees

Dark Chocolate Pomegranate Tart

Serves Four & Includes a Bottle of Sparkling Wine


Le Réveillon Christmas Eve Dinner

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