Le Réveillon Menu (Serves 4 Guests)
 
Choice of Appetizer
Oysters Rockefeller
Artichoke Bottoms with Gruyere Fondue
Charcuterie Board
Choice of Salad
French Chevre Salad with Toasted Walnuts, Pickled Beets & Dijon Vinaigrette
Holiday Salad with Dried Cranberries, Praline Pecans, Gorgonzola & Balsamic Vinaigrette
Choice of Two Reveillon Two Entrees:
Striped Bass with Parsley Crust & Winter Piperade
Duck a L'Orange
Boeuf Bourgignon with Beef Filet, Mushrooms & Carrots 
Includes:
Haricots Verts with Roasted Shallots & Lemon Compound Butter
French Potato Gratin Dauphinois
Choice of Dessert:
Egg Nog Creme Brulees
Dark Chocolate Pomegranate Tart
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Serves Four & Includes a Bottle of Sparkling Wine