Order by 10AM for dinner delivery by 5:30PM. Available Thursday-Saturday.
This menu is also available for the Mint Museum Reveal on Monday, March 1.
MENU FOR TWO
- Farmer's Salad - Tomato. Cucumber. Radish. Crushed Brown Butter Crackers. Roasted Garlic Buttermilk Dressing.
- Southern-Style Rib Roast - Accompanied by Country-Style Crushed Potatoes. Ramps. Pan Gravy
- Strawberry Mascarpone Tart. Whipped Cream. Mint.
COCKTAIL PAIRINGS Available for purchase.
A Mint Museum Culinary Collaboration
Flora and Fauna (non-alcoholic)
African Guava Juice. Organic Coconut Milk. Housecrafted Pineapple Ginger Syrup. Botanicals. (Serves 2).
NC Conniption Gin. Jack Rudy Tonic. Butterfly Pea Tea. Lemon. Hibiscus Bitters. Firestix. (Serves 2).
NC Rua Whiskey. Blue Ridge Amaro Flora. Pineapple. Lemon. Palm Sugar. Prosecco. Cherry Bark Vanilla Bitters. Botanicals. (Serves 2).