Chef Chris Boyleston prepares a lovely gourmet Easter Dinner 

Serving 4-6 Guests

 

Entree Choice:

Greek Roasted Pork Loin Stuffed with Olive Tapenade

Preserved Lemon, Roasted Garlic & Oregano Glaze

or

Braised Short Ribs with Fennel, Oranges & Ouzo ($10 Additional)

or

Grilled Scottish Salmon ($20 Additional)

Over Linguine with Fresh Peas, Ham, Cream & Fresh Mint

Includes:

Grilled Asparagus with Lemon Gremolata

Sugar Snap Pea Salad with Almonds, Shallots, Lemon, Mint & Feta

Carrot & Dill Bisque (2 Quarts)

Choice of:

Potato Gratin with Gruyere

or

Colorful Tomato Salad

with Cucumbers, Olives, Green Bell Peppers, Onions & Feta

Finished with Red Wine Vinaigrette and Oregano

Choice of:

Megan's Pineapple Upside Down Cake

or

Lemon Pound Cake with Citrus Glaze

Includes Easter Cinnamon & Sugar Breakfast Rolls

 

No substitutions, please

Easter Menu Package

$165.00Price
Easter Menu Entrees
Side Selection
Dessert Choice
Where is the delivery?