Chef Chris Boyleston prepares a lovely gourmet Easter Dinner 

Serving 4-6 Guests


Entree Choice:

Greek Roasted Pork Loin Stuffed with Olive Tapenade

Preserved Lemon, Roasted Garlic & Oregano Glaze


Braised Short Ribs with Fennel, Oranges & Ouzo ($10 Additional)


Grilled Scottish Salmon ($20 Additional)

Over Linguine with Fresh Peas, Ham, Cream & Fresh Mint


Grilled Asparagus with Lemon Gremolata

Sugar Snap Pea Salad with Almonds, Shallots, Lemon, Mint & Feta

Carrot & Dill Bisque (2 Quarts)

Choice of:

Potato Gratin with Gruyere


Colorful Tomato Salad

with Cucumbers, Olives, Green Bell Peppers, Onions & Feta

Finished with Red Wine Vinaigrette and Oregano

Choice of:

Megan's Pineapple Upside Down Cake


Lemon Pound Cake with Citrus Glaze

Includes Easter Cinnamon & Sugar Breakfast Rolls


No substitutions, please

Easter Menu Package

Easter Menu Entrees
Side Selection
Dessert Choice
Where is the delivery?