This rich dark chocolate espresso cake is finished with chocolate rosette swirls.

6 inch cake serves 6-8 people - 8 inch cake serves 10-14 people

NOTE: Buttercream cakes should not be left out in summer temperatures.  Please refrigerate the cake to preserve it.  Cakes are best left out at room temperature an hour before serving at room temperature (70 degrees or less.)

Dark Chocolate Espresso Cake - 6"

Cake Size