Special Order Passover Seder

Order by Monday, April 11 by Midnight

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Prepared by Chef Michael Rosen & Pastry Chef Meg Goldman

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Pear Charoset with Pecans & Figs 

House-Crafted Matzo Ball Soup

 

Choice of Entree for Four:

Beef Brisket with Pomegranate Sauce & Pistachios

Potato Pave & Roasted Brussels Sprouts

or

Roasted Chicken with Orange-Honey Sauce

Quinoa, Grilled Asparagus & Arugula

 Citrus Vinaigrette

or

Honey-Garlic Glazed Salmon 

Cauliflower Rice & Asparagus

Includes:

Spring Pineapple Noodle Kugel

One Dozen Chocolate Dipped Coconut Macaroons 

Charlotte Delivery on April 15 before sundown

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$195.00 - Serves Four