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Special Order Passover Seder
Order by Monday, April 11 by Midnight
Prepared by Chef Michael Rosen & Pastry Chef Meg Goldman
Pear Charoset with Pecans & Figs
House-Crafted Matzo Ball Soup
Choice of Entree for Four:
Beef Brisket with Pomegranate Sauce & Pistachios
Potato Pave & Roasted Brussels Sprouts
or
Roasted Chicken with Orange-Honey Sauce
Quinoa, Grilled Asparagus & Arugula
Citrus Vinaigrette
or
Honey-Garlic Glazed Salmon
Cauliflower Rice & Asparagus
Includes:
Spring Pineapple Noodle Kugel
One Dozen Chocolate Dipped Coconut Macaroons
Charlotte Delivery on April 15 before sundown
$195.00 - Serves Four
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