As one of the few vegetarian and vegan restaurants in Charlotte, James Beard-nominated Fern entices and enchants even the meat-loving guest into our midst. Enjoy a natural dining experience and firefly patio as you peruse the menu from the Executive Chef Garrett Little offering unique and garden-fresh dishes that jump out of the farm box from traditional vegetarian and vegan dishes. Start with seasonal sangria or locally crafted beer and our Buffalo Cauliflower. Fern has garnered both local and national acclaim from Charlotte Magazine, Food & Wine, and CNN Eatocracy for its innovative and satisfying dishes. 

Awards 

Best Vegetarian Restaurant - Charlotte Magazine

Best of Food and Dining in Charlotte- Charlotte Magazine

NC Companies to Watch Award- Edward Lowe Foundation

Magazine Green Award Charlotte Business Journal - Green Goddess Alliance 

National Environmental Stewardship Program

WBENC Certification 

Enterprising Women of the Year Award - Jill Marcus