As one of the few vegetarian and vegan restaurants in Charlotte, James Beard-nominated Fern entices and enchants even the meat-loving guest into our midst. Enjoy a natural dining experience and firefly patio as you peruse the menu from the Executive Chef Jeremy Albertson offering unique and garden-fresh dishes that jump out of the farm box from traditional vegetarian and vegan dishes. Start with seasonal sangria or locally crafted beer and our Buffalo Cauliflower. Fern has garnered both local and national acclaim from Charlotte Magazine, Food & Wine, and CNN Eatocracy for its innovative and satisfying dishes.