Easter Food

 Easter Basket Package


Chef John Cornely has crafted a lovely, Easter Dinner

for a few or your whole family

Heating Instructions provided on Entree Label.



Appetizer Choice:

Creamy Artichoke Bisque

with Romesco


Spring Caprese Salad

Over-night Tomatoes, Lemon Oil, Arugula



Dessert Choice:

Megan's Coconut Cream Pie


Classic Carrot Cake

Whipped Cream Cheese Frosting. Toasted Walnuts

Entree Choice:

Roasted Leg of Lamb

Roasted Garlic-Oregano Crust. Olive Tapenade

Wild Rice Pilaf with Sultanas and Toasted Pine Nuts

Minted Pear Chutney


Mushroom & Sage Stuffed Pork Loin

Roasted Carrots, English Peas & Caramelized Onions

Apple Mostarda


Herb Crusted Salmon

Seafood Nage, Bay Oil, Crispy Capers

Orecchiette with Sun Dried Tomatoes & Asparagus Tips

Call 704-281-3549 with any Questions