Special Order Easter Menu
Chef Chris Boyleston prepares a lovely,
gourmet Easter Dinner Serving 4-6 Guests
Includes:
Grilled Asparagus with Lemon Gremolata
Sugar Snap Pea Salad
with Almonds, Shallots, Lemon, Mint & Feta
Carrot & Dill Bisque
Choice of:
Potato Gratin with Gruyere
or
Colorful Tomato & Feta Salad
Cucumbers, Olives, Green Bell Peppers, & Bermuda Onions
Finished with Red Wine Vinaigrette and Oregano
Easter Cinnamon & Sugar Breakfast Rolls
Place your orders online by Thursday, April 9 at 10:00 am
Delivered to your family on Saturday, April 11
Free Delivery in Charlotte, Belmont & Ballantyne
$10.00 Additional Delivery to Other Locations
or
Donate a Family Easter Dinner to Your Favorite Hospital ER
Easter Dinner for 4 - 6 guests starts at $165.00
Entree Choice:
Greek Roasted Pork Loin Stuffed with Olive Tapenade
Preserved Lemon, Roasted Garlic & Oregano Glaze
or
Braised Short Ribs with Fennel, Oranges & Ouzo
or
Grilled Scottish Salmon
Over Linguine with Fresh Peas, Ham, Cream & Fresh Mint
Dessert Choice:
Megan's Pineapple Upside Down Cake
or
Lemon Pound Cake with Citrus Glaze
Call 704.377.4202/980.333.3990 with Questions