Easter Basket Package

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Chef John Cornely has crafted a lovely, Easter Dinner

for a few or your whole family

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Heating Instructions provided on Entree Label.

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Appetizer Choice:​

Creamy Artichoke Bisque

with Romesco

or

Spring Caprese Salad

Over-night Tomatoes, Lemon Oil, Arugula

Foccacia 

Dessert Choice:

Megan's Coconut Cream Pie

or

Classic Carrot Cake

Whipped Cream Cheese Frosting. Toasted Walnuts

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Entree Choice:

Roasted Leg of Lamb

Roasted Garlic-Oregano Crust. Olive Tapenade

Wild Rice Pilaf with Sultanas and Toasted Pine Nuts

Minted Pear Chutney

or

Mushroom & Sage Stuffed Pork Loin

Roasted Carrots, English Peas & Caramelized Onions

Apple Mostarda

or

Herb Crusted Salmon

Seafood Nage, Bay Oil, Crispy Capers

Orecchiette with Sun Dried Tomatoes & Asparagus Tips

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Call 704-281-3549 with any Questions

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