EASTER MENU

Chef Chris Boyleston prepares a lovely,

gourmet Easter Dinner Serving 4-6 Guests

Includes:

Grilled Asparagus with Lemon Gremolata

Sugar Snap Pea Salad

with Almonds, Shallots, Lemon, Mint & Feta

Carrot & Dill Bisque

Choice of:

Potato Gratin with Gruyere

or

Colorful Tomato & Feta Salad

Cucumbers, Olives, Green Bell Peppers, & Bermuda Onions

Finished with Red Wine Vinaigrette and Oregano

Easter Cinnamon & Sugar Breakfast Rolls

Place your orders online by Thursday, April 9 at 10:00 am

Delivered to your family on Saturday, April 11

Free Delivery in Charlotte, Belmont & Ballantyne

$10.00 Additional Delivery to Other Locations

or

Donate a Family Easter Dinner to Your Favorite Hospital ER

Easter Dinner for 4 - 6 guests starts at $165.00

Entree Choice:

Greek Roasted Pork Loin Stuffed with Olive Tapenade

Preserved Lemon, Roasted Garlic & Oregano Glaze

or

Braised Short Ribs with Fennel, Oranges & Ouzo

or

Grilled Scottish Salmon

Over Linguine with Fresh Peas, Ham, Cream & Fresh Mint

Dessert Choice:

Megan's Pineapple Upside Down Cake

or

Lemon Pound Cake with Citrus Glaze

Call 704.377.4202/980.333.3990 with Questions