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William Ivey Long Opening

Mint Museum Uptown  | 9.21.17

Jill Marcus, Stylist

Mint Menu

The Vanity Fair 

Hendrick's Gin. St Germain. Lime & Rosemary Honey Sugar Syrup. Vintage Coupe Glass

Butlered Hors d'Oeuvres
Cream of Fennel Soup Sipper. Grilled Toast. A.B. Vannoy Country Ham 
Fried Oyster Toast. Sweet Pepper Aioli 


Chef's Plate
Sliced Beef Filet. Rosemary  Cabernet Fig Sauce 
Fried Grit Cakes. Fried Vidalia Onions

"Southern Tomato Study" 
Trio: Roasted Tomato Tart with Chevre & Basil Olive Oil
Fried Green Tomato Caprese with Balsamic Reduction
Petite Tomato Finger Sandwich. Mayonnaise


Southern Garden Shot. House Vegetable Pickles: Radishes, Beans. Green Onions. Carrots
Pimiento Cheese Fried Squash Blossoms 


Charles Henry Grey Country Ham 
     Petite Biscuits. Lusty Monk Seeded Mustard


Classic Pickled Shrimp 
     Vidalia Onions, Tomatoes, Capers, Fresh Dill & Scallions


Iced Cappuccino Bar

    Whipped Cream. Shaved Chocolates.  Straws. Sugars & Syrups

Peanut Butter Tarts with Bittersweet Chocolate Ganache


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