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William Ivey Long Opening
Mint Museum Uptown | 9.21.17
Jill Marcus, Stylist
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Mint Menu
The Vanity Fair
Hendrick's Gin. St Germain. Lime & Rosemary Honey Sugar Syrup. Vintage Coupe Glass
Butlered Hors d'Oeuvres
Cream of Fennel Soup Sipper. Grilled Toast. A.B. Vannoy Country Ham
Fried Oyster Toast. Sweet Pepper Aioli
Chef's Plate
Sliced Beef Filet. Rosemary Cabernet Fig Sauce
Fried Grit Cakes. Fried Vidalia Onions
"Southern Tomato Study"
Trio: Roasted Tomato Tart with Chevre & Basil Olive Oil
Fried Green Tomato Caprese with Balsamic Reduction
Petite Tomato Finger Sandwich. Mayonnaise
Southern Garden Shot. House Vegetable Pickles: Radishes, Beans. Green Onions. Carrots
Pimiento Cheese Fried Squash Blossoms
Charles Henry Grey Country Ham
Petite Biscuits. Lusty Monk Seeded Mustard
Classic Pickled Shrimp
Vidalia Onions, Tomatoes, Capers, Fresh Dill & Scallions
Iced Cappuccino Bar
Whipped Cream. Shaved Chocolates. Straws. Sugars & Syrups
Peanut Butter Tarts with Bittersweet Chocolate Ganache