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Charlotte Opening  | 8.25.17

Alyssa Lepow, Stylist

Small Plate Menu

Blood Orange & Grey Goose Martinis

Butlered Hors D'Oeuvres
Oaxacan Street Taco
Spiced Lamb. Pico de Gallo. Lime Crema. Pickled Onion. Cilantr

French PB& J Grilled Cheese Sammies (Pear, Brie & Jambon)

Korean Beef Brisket BBQ Tartlet with Kimchi

Chicken & Waffles. Peach-Maple Syrup. Pecan Dust

Pan-Fried Sweet Potato Latke. Collard Greens. Pepper Relish

Southern Zen. Geechie Boy Mills Shrimp & Grits

Eastern Glazed Pulled Pork BBQ. Jus. Creamed Corn Cast Iron Skillet


Med Salad. Green Melon. Mint. Feta. Heirloom Tomatoes

Lamb Osso Bucco. Saffron Risotto

Red Snapper Peruvian Ceviche. Lolla Rossa. Aji Limo. Red Onion. Parsley. Lime. Cosmo Glass

Barbados Rum Glazed Chicken. Sugar Cane Skewer. Avocado. Coconut Rice

BBQ Lacquered Salmon. Wilted Spinach. Miso Broth

Grilled Peaches w/Lavender Ice Cream - Liquid Nitrogen Display

Individual Iced Chocolate Cakes with Caramel Sea Salt Ice Cream & Butterscotch Infusion

Cappuccino Bar


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