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CaesarStone
Charlotte Opening | 8.25.17
Alyssa Lepow, Stylist
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Small Plate Menu
Blood Orange & Grey Goose Martinis
Butlered Hors D'Oeuvres
Oaxacan Street Taco
Spiced Lamb. Pico de Gallo. Lime Crema. Pickled Onion. Cilantr
French PB& J Grilled Cheese Sammies (Pear, Brie & Jambon)
Korean Beef Brisket BBQ Tartlet with Kimchi
Chicken & Waffles. Peach-Maple Syrup. Pecan Dust
Pan-Fried Sweet Potato Latke. Collard Greens. Pepper Relish
Southern Zen. Geechie Boy Mills Shrimp & Grits
Eastern Glazed Pulled Pork BBQ. Jus. Creamed Corn Cast Iron Skillet
Med Salad. Green Melon. Mint. Feta. Heirloom Tomatoes
Lamb Osso Bucco. Saffron Risotto
Red Snapper Peruvian Ceviche. Lolla Rossa. Aji Limo. Red Onion. Parsley. Lime. Cosmo Glass
Barbados Rum Glazed Chicken. Sugar Cane Skewer. Avocado. Coconut Rice
BBQ Lacquered Salmon. Wilted Spinach. Miso Broth
Grilled Peaches w/Lavender Ice Cream - Liquid Nitrogen Display
Individual Iced Chocolate Cakes with Caramel Sea Salt Ice Cream & Butterscotch Infusion
Cappuccino Bar